CAS NO: 9000-71-9
Specification: Food/Tech Grade
| Product Name | Casein |
| Quality Standard | Food grade |
| Testing Items | Critrion |
| Protein (dry basis) | 92.0%Min |
| Moisture | 12.0%Max |
| Fatty | 1.50%Max |
| Ash | 2.00%Max |
| Acidity | 50.00ºT Max |
| PH | 4.2-4.6 |
| lactose | 1.00%Max |
| Insoluble matter | 0.50ml/g Max |
| Total bacteira | 30000/g max |
| E.Coli | 40/100g Max |
| Pathogens | Negative |